Deep south delights

The Australian finds the university city of Dunedin a “hearty mix of charm and character – with plenty of wee surprises”. In the ‘Scotch Broth’ Stephen Brook includes culture and characters during a visit to the rugby ground known as the ‘house of pain’, Carisbrook; takes in the the “thrilling wildlife” of the Otago Penninsula, (including majestic Royal Albatross: “its massive wingspan makes it the 747-400 of the bird world”); heritage and history at Olveston House and Larnach Castle; a strenuous stroll up the world’s steepest street; beds (Corstorphine), bars (Di Lusso) and eats (Home); and, of course, a visit to the scarfie fuel manufacturer, Speights Brewery.


Tags: Australian (The)  Dunedin  Larnach Castle  Olverston House  Otago Peninsula  Speights  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…