Tastefully turning heads

Turner NZ restaurant – serving up an all-Kiwi array of food and wine – stands out in the sea of Italian, Asian and American cuisines on offer in Southern California. Says an enthusiastic reviewer for Coast Magazine; “Prepare to leave with more than just a satisfied appetite. You’ll likely have the urge to pack your bags and take that long-awaited trip to New Zealand.”


Tags: Coast Magazine  Turner New Zealand  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…