A Cool, Crisp, Refreshing Dip: Oyster Bay

“Fondle a bottle of sauvignon blanc on a hot day. There are beads of cool condensation on the outside and the label says “Oyster Bay”…”


Tags: NZ Sauvignon Blanc  Oyster Bay Sauvignon Blanc  South China Morning Post  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…