A winter’s ale: Montieths

“This dark, brooding, Kiwi ale [Monteith’s Richly Hopped Original Ale] with its deep nutty, malty flavours is the perfect thing – served just chilled, of course, rather than cold – for old fashioned roast beef, yorkshire pudding and a grey Sunday afternoon.”


Tags: Australian (The)  beer  Monteiths  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…