Compelling Texture. Big Finish.

If you can’t afford The Ivy’s 60 quid for Sam Neill’s pinot noir, alternatives are Malcolm Gluck’s affordable favourites: Church Road and Villa Maria, while across the Atlantic, Leslie Sirocco’s vote goes to the Lawson’s Dry Hills “palate-perking” pinot rose. And March New York’s wine director, if forced to choose only one wine for the summer, picks Pallisser, “It almost has a honeysuckle quality.”


Tags: Church Road  Lawson's Dry Hills Pinot Rose  Leslie Sbrocco  Malcolm Gluck  March New York  New York Times (The)  Palliser Estate  Sam Neill  The Ivy  Two Paddocks  Villa Maria  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…