Culinary invasion

  An Independent feature nominates the ten best places to “eat Australasian” in London. These include The Zetter (NZ chef Megan Jones), The Providores and Tapa Room (Peter Gordon’s mini empire with fellow Kiwi’s Anna Hansen and Michael McGrath), Gourmet Burger Kitchen (NZ concept with Peter Gordon as consulting chef), The Grocer (co-founded by Peter Gordon), and the Square Pie Company (best known for its uber-Kiwi steak & cheese).


Tags: Gourmet Burger Kitchen  Independent (The)  London  Peter Gordon  Square Pie Company  The Zetter  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…