Export success

Lamb exporting to the UK is set to rise even further following a favourable report by the British government on NZ’s methods of slaughtering stock. According to the report, the standard technique in NZ (stunning the animal prior to slitting its throat) meets both halal and kosher requirements, as well as satisfying the concerns of the Farm Animal Welfare Council. A third of all lamb eaten in the UK currently comes from NZ.


Tags: BBC News  Farm Animal Welfare Council  lamb  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…