Fortified Cereals May Reduce Heart Risk

Researchers from University of Otago report in the American Journal of Clinical Nutrition that folic acid supplements and fortified cereals are more effective than a diet rich in naturally occurring folates in reducing levels of the heart disease risk-increasing homocysteine in the blood.  Search to view


Tags: American Journal of Clinical Nutrition  folic acid  fortified cereals  heart disease  homocysteine  University of Otago  

Emilia Wickstead Helping Airline Make an Impression

Emilia Wickstead Helping Airline Make an Impression

Around the globe, airlines and hotels are collaborating with top fashion houses to reshape brand narratives, like Air New Zealand and their partnership with London-based Emilia Wickstead. Condé Nast Traveler’s Caitlin…