Kiwi fruit and Enza apples are status symbols in Mumbai: “New Zealand apples are more juicy and have a better shelf-life … these are basically popular in higher middle and elite class of the town.”
New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…
