Fusion eating: Kiwi food produce makes for great Italian fare in Malaysia

“The start to original Italian food is to use all fresh ingredients … the juicy New Zealand mussels in Amatricana sauce are to die for … the imported New Zealand spring lamb grilled in herbs and served in white sauce is a must for anyone who enjoys lamb.”


Tags: Italian cuisine  New Zealand lamb  New Zealand mussels  Star Online (The)  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…