Give ’em a Taste Of…

The “dramatic” Crossings Sauvignon Blanc 2001 out of Marlborough’s Awatere Valley “blazes across the palate with concentrated, uncomprimising flavours of pear, herbs, juniper and – dare I say – kiwi” and the New York Post finds “new zeal for New Zealand wines” after a recent tasting of Marlborough sauvignon blancs: “There wasn’t a clunker in the bunch.”


Tags: Awatere Valley  Baltimore Sun  Marlborough Sauvignon Blanc  New York Post  New Zealand  The Crossings Sauvignon Blanc 2001  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…