Grapes of Worth

Marlborough, “Lively with a distinct lemon/lime character, this sauvignon blanc is snappy but substantial and will take on the cacophony of flavors in the calamari salad with ease.”


Tags: Boston Globe  Marlborough Sauvignon Blanc  NZ Wine Industry  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…