High Steaks

NZ beef takes centre stage at New York’s latest meat-lovers’ paradise; Sosa Borella. According to its reviewers – “a group of eager carnivores” – the “grass-fed, free-range beef from New Zealand” is the main draw-card for the grill-happy Argentinian/Italian restaurant.


Tags: New York Daily News  New Zealand beef  Sosa Borella  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…