Holy lamb of Godzone

Two of the culinary world’s US icons, Julia Childs & Emeril Lagasse, dined on the finest lamb in the world, courtesy of Newport Beach, California-based Noel “King of New Zealand gourmet food” Turner in a two-day fund raiser to benefit the James Beard Foundation hosted by chef and restaurateur Zov Karamardian.


Tags: James Beard Foundation  New Zealand lamb  Noel Turner  NZEdge  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…