NZEDGE  >  News  >  Style  >  Hot Stuff
Hot Stuff

Hot Stuff

LA Times asks local restaurants which “obscure and esoteric wines have become sudden hits” on their wine-lists. Eric Espuny, sommelier at Patina, names the 2003 Brancott Gewürztraminer Patutahi Estate’ as the hottest bottle on his.

Tags: 2003 Brancott Gewürztraminer Patutahi Estate  Eric Espuny  Los Angeles Times  Petina  

Show Comments

More from Style
Analiese Gregory Opening Tasmanian Anti-Restaurant

Taste

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…

Lisa Eldridge an Avid Vintage Beauty Collector
Inside Story of Entire Studios’ Celeb-Fuelled Rise
Aotearoa Is in the midst of a Food Revolution
Harper’s Bazaar Gets the Georgia Fowler Treatment

Other Stories