Designer Reg Mombassa, “the quintessential idiosyncratic Australian artist, even though he’s from New Zealand,” is a key part of Mambo’s international success.
New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…
