Meat and a Green

Matthew Norman munches steak, savours Cloudy Bay Sauvignon and wonders if the man next to him has former Gov-Gen Lord Arthur Porritt’s edge vintage in his veins.


Tags: Arthur Porritt  Cloudy Bay  food and wine matching  Matthew Norman  NZ Wine Industry  Sauvignon Blanc  Telegraph (The)  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…