Air New Zealand Mile High Grub

Air New Zealand rates highly in a survey of post-Sept 11 airline food. As opposed to the “inedible” or nonexistent meals on many US carriers, Air NZ offers “selections like grilled herb marinated venison with mushroom tempura.” What’s more, service in both business and economy is described as “out of this world.”


Tags: Air New Zealand  airline food  New York Times (The)  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…