NZ Leads “Twist and Sip”
Connoisseurs who once turned their noses up at screw-top wines rethink their opinions after early results from the Australian Wine Research Institute prove categorically that screwcapped wines suffer the least oxidation and are fresher and fruitier than others after a year or so. The initiative, spearheaded by NZ wineries, is leading to a growing acceptance of the technique.
