NZ Wine’s Quantum Leap

In the 21st century, on-the-edge New Zealand towers on the global wine map with what is acknowledged as some of the world’s best sauvignon blanc (pinot noir is on the way). Europeans sit stunned by the quality of the wines.  


Tags: Europe  Globe and Mail (The)  New Zealand  NZ Sauvignon Blanc  Pinot Noir  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…