15% Pure

All ingredients in New Zealand and Australian food are to be labelled by percentage. “Meat” pie anyone?  


Tags: Australia  food percentages  New Zealand  Sydney Morning Herald (The)  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…