Sauvignon Temptation

Former Scots Rugby rep Rob Wainwright recalls a New Zealand tour run along the lines of a temperance society outing. The players escaped the coach for a day of deep-sea fishing, which swiftly “degenerated into deep Sauvignon swallowing”.  


Tags: deep-sea fishing  New Zealand  NZ Sauvignon Blanc  Rob Wainwright  Rugby  Scotsman (The)  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…