Slow Potato

New Zealand researcher Graham Harris’s potato digging made him a finalist in the “Slow Food” 2000 awards.


Tags: Daily Yomiuri  Graham Harris  New Zealand  Slow Food awards  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…