So Good and So Vegetarian

“You’ll find Kokako in a 1940s post office in Auckland’s Grey Lynn, a rapidly gentrifying inner-city liberal stronghold,” Monocle reports. “The café opened a year ago – a welcome addition to a once forlorn retail strip at the corner of two major arterial roads. It’s so good, not many realise it’s actually vegetarian.” Monocle includes two of the café’s recipes: free range organic eggs with parsley, pesto and heirloom tomatoes, and sweetcorn and courgette fritters with beet salad, fresh curd and summer salsa.