Murray Backed in Melbourne Cup Fashion Stakes
NZ designer Zelda Murray came up trumps in a run-down of fashion hits and misses at this year’s Melbourne Cup. Murray, who debuted at last month’s New Zealand Fashion Week, took out the Best…
News of New Zealanders via Global Media
Runaways and Jean-genies
“Maverick NZ designer” Karen Walker is to return to Australian catwalks, showing a variation on her Runaway collection (recently acclaimed at London Fashion Week). Walker plans to modify the Runaway range for her southern…
Nation of Giant-killers
American wine guru, Michael Franz, has made a wager that the NZ wine industry (“well organized, unusually cooperative, and marked by a spirit of openness and innovation”) will be producing the best wines outside Europe 20 years from…
Walker Talks Trends
In a bid to understand the fashion industry’s “pandemic schizophrenia,” SMH picks the brain of Kiwi style guru, Karen Walker. “It’s all about zig-zagging. If it was white last season, it’ll be black this…
I can’t believe it is butter
A preservative-free spray-on butter invented in New Zealand won a top prize at the Sial International Food Fair in Paris. The bi-annual event is renowned for its trends and innovations section; other ‘innovative’ entries…
Sex in the City (of Sails)
Are you looking at us? Rebecca Weinberg, Emmy-Award winning stylist from Sex and the City, was a headlining guest at New Zealand Fashion Week. Weinberg crossed the Tasman in search of The Next Big…
“I am an Illusionist”
“She is a ball of fire in Chinese pajama pants; she is a whirling dervish, a Nepalese tonka with a million faces, a human mandala.” The work of LA-based artist Joanne Gair – the…
High Steaks
NZ beef takes centre stage at New York’s latest meat-lovers’ paradise; Sosa Borella. According to its reviewers – “a group of eager carnivores” – the “grass-fed, free-range beef from New Zealand” is the main…
“Feast feats”
London restaurant Pied a Terre, where Kiwi chef Shane Osborn reigns as “creative genius,” praised in the Observer: “You may wonder how it is possible for a Michelin-starred restaurant to serve a three-course lunch…
The New Organics: Edge Textured
Design bible Metropolis heralds The New Organics: the latest generation of designs drawn from the natural world, including Angela Adams’s new Utopia collection which consists of rugs that are hand-tufted from 100 percent New Zealand wool. The…
Tokyo Girl
Karen Walker has recently returned from a promotional stint in Japan, where her popularity has reached new heights. After four years, she has more than 50 stockists in over 25 cities, and shares a…
One to Watch
Special mention is given in Malcolm Gluck’s wine column to the “spectacular” Wither Hills 2002 Sauvignon Blanc: “a beguiling sauvignon blanc of mouthwatering scrumptiousness.” The 2000 vintage was NZ’s most awarded sauvignon ever – could 2002 go…
The Sweet Taste of Success
NZ wines raked in the medals at the 2002 London International Wine Challenge. The respected annual competition is the world’s largest blind-tasting session, with thousands of wines judged alongside each other regardless of price…
A W(h)ine By Any Other Name…
In a blow to New World wine producers – NZ included – the European Commission is seeking to place further limits on wine label terminology. “Champagne” and “port” are already off limits, now the Commission hopes to…
Air New Zealand Mile High Grub
Air New Zealand rates highly in a survey of post-Sept 11 airline food. As opposed to the “inedible” or nonexistent meals on many US carriers, Air NZ offers “selections like grilled herb marinated venison…
It’s in the Bag
NZ designers, Emma East and Nicky Harris, have taken their successful accessories line Rosa Bespoke Bags across the Tasman. The pair arrived back from a trip to Europe determined to oust the black leather…
Karen Walker: Back Yard High Casual
6 page Observer spread: Walker uses her distance to advantage, preferring the hilltops of Auckland to the glamour and pace of Europe. “Karen Walker’s lived-in fabrics and homely knits evoke her idyllic New Zealand…
Guilt-free Fur
Ah, to be able to wear fur without fear of red paint. The possum’s status as NZ’s chief environmental menace has encouraged the fashion industry to use its fur for everything from bags to…
Sheedy Chic
Karen Walker’s latest collection – “Dust” – profiled in Oyster. The look is inspired by Ally Sheedy’s character in The Breakfast Club : “the indoor girl who hides behind her fringe and bites her…
Design for Life
Please be seated: Wellington’s Formway Design won a ‘best of show’ gold award at the important NeoCon trade fair in Chicago for its NZ-designed “Life chair.” The office chairs will be made and distributed…
Dial M for Mambo
Crossing aesthetic borders NZ-born designer Marcelle Lunam leads “a new breed of artists cum designers redefining Australian streetwear”. Lunam is designer for Mambo’s “reverse diffusion” range ‘M’ – merging street and pop culture and…
Wool-rest Edge Inspired
Montreal-born designer Brent Cordner uses NZ wool felt in his debut furniture collection for Keilhauer. The chair and ottoman set is made from entirely natural and biodegradable materials. Cordner’s chairs smoothly reference Frank Gehry’s ‘edge’ chairs from…
Salted venison
Sydney’s premier restaurant Salt brings NZ venison to Aussie palates via their latest menu.
Cheers, Digger
A Kiwi beer has won at the Australian beer awards. Founders Brewery from Nelson won the accolade of Champion Small Brewery for its organic range including Tall Blonde, Red Head and Long Black.
Compelling Texture. Big Finish.
If you can’t afford The Ivy’s 60 quid for Sam Neill’s pinot noir, alternatives are Malcolm Gluck’s affordable favourites: Church Road and Villa Maria, while across the Atlantic, Leslie Sirocco’s vote goes to the Lawson’s Dry Hills “palate-perking” pinot…
Aotearoa Adornment
Auckland artist George Nuku’s mother-of-pearl pendants draw inspiration from his Maori cultural heritage and feature on the cover of June’s American Vogue. “Pile on multiple pendants for a modern, urban edge”, Elle’s ‘make it your…
Possum Fur-y Unfashionable
”I should break your other bloody arm.” At a Prada party Daily Telegraph fashion editor, Hilary Alexander, famously incurs the wrath of a PETA activist Dan Matthews for wearing a possum-fur sling. ”I was…
WorldEdge: Sydney Fashion Week
The Australian Review headline: “Kiwis upstage hosts at fashion week”. WORLD’s youthful postmodern colour blast made the cover of the all the major papers. And Zambesi’s bomber jackets coupled with their trademark structuralist dresses…
Bacchic and Bucolic: Les Vins de Sam
The Guardian spends the day with actor/winemaker Sam Neill, who is back home in NZ for 6 months working his three Central Otago vineyards. “I love coming here. I think it’s a great place”, comments…
Bacchic and Bucolic in NZ #2
The Guardian’s ‘Superplonk’ column discovers the flavour of New Zealand in a six-week wine tasting trip. Highlights include the “superb, tannic tenacity and layered fruit” of Delegat’s Reserve Cabernet Sauvignon 1999, and the “racy, complex, finely textured…
Grapes of Worth
Marlborough, “Lively with a distinct lemon/lime character, this sauvignon blanc is snappy but substantial and will take on the cacophony of flavors in the calamari salad with ease.”
Give ’em a Taste Of…
The “dramatic” Crossings Sauvignon Blanc 2001 out of Marlborough’s Awatere Valley “blazes across the palate with concentrated, uncomprimising flavours of pear, herbs, juniper and – dare I say – kiwi” and the New York Post finds…
“Give Me Red Wine, the Kind That Makes Me Feel Fine”
Two NZ Pinot Noirs – Gibbston Valley’s 1999 Nevis Bluff Pinot Noir and Wither Hills’ Pinot Noir (2000) – are included in Guardian Top 5 “seduction wine” list for Valentine’s Day. “Like love itself, the fickleness…
Supermarket nirvana: Gisborne Woolworths
Street-Porter lauds fusion master Peter Gordon, bemoans some antipodean executions of the theory, but finds solace in Woolworths: “I purchased sun-dried tomatoes, olive and rosemary focaccia bread, and locally made Camembert. Have you picked…
Hem Femme
“She may be the most successful designer New Zealand has ever produced”. NYNZer Rebecca Taylor featured in extensive portrait in Vogue (Australia). Click here. And acclaimed in an emerging designers post-Sept 11 fashion…
Taste Sensation
Award winning vineyard – Goldwater Estate – Praised for its 2001 Dog Point Sauvignon Blanc: “This impeccably crafted wine offers a complexity and excitement equal to the finest Sancerre of the Loire Valley, but with a flavour…
Down-underwear
New Zealand-edged designer Collette Dinnigan (trained at Massey University Design School, formerly Wellington Polytechnic) enlists Dane Helena Christensen to model her new ‘supersexy’ collection of underwear, ‘Wild Hearts’ for Marks & Spencer. The collection…
Values Party – BYO
Don’t miss Marlborough’s “tangy, medium-bodied, cranberry-dried” Saint Clair 2000 Doctor’s Creek Pinot Noir. “Perfect with poultry or perhaps salmon, it epitomizes the remarkable values coming out of New Zealand”.
Designer of the Year
New Zealander Frances Howie takes top honours at the Smirnoff International Fashion Awards, the world’s largest showcase of new designer talent. The $115,000 first prize includes automatic acceptance into the renowned Central Saint Martins…
Holy lamb of Godzone
Two of the culinary world’s US icons, Julia Childs & Emeril Lagasse, dined on the finest lamb in the world, courtesy of Newport Beach, California-based Noel “King of New Zealand gourmet food” Turner…
Penning Style
New York-based Kiwi designer Sally Penn is making her mark on the international fashion scene with her range of innovative, urban designer clothing. At 31, Penn has come a long way from her small…
NZ Wine’s Quantum Leap
In the 21st century, on-the-edge New Zealand towers on the global wine map with what is acknowledged as some of the world’s best sauvignon blanc (pinot noir is on the way). Europeans sit stunned by the…
Apocraphylactic Realism
Another Aussie icon from Godzone: NZ-born Reg Mombassa is best known for the distinctive designs he creates for the Mambo surf-wear brand: bright, surreal visions of suburban life and beach culture. He is frequently…
NZ Leads “Twist and Sip”
Connoisseurs who once turned their noses up at screw-top wines rethink their opinions after early results from the Australian Wine Research Institute prove categorically that screwcapped wines suffer the least oxidation and are fresher and fruitier than…
Kiwi Couture
Kiwi fashion editor of the Daily Telegraph, Hilary Alexander, pushes the New Zealand Edge into euro fashion: ” may be half a world away from Europe and America, but its half a year ahead…
Stella food in New York
Stella, a dark, candlelit bistro garnering acclaim in New York, is owned by Anna Weinberg and Paul Masters, a husband-and-wife team from New Zealand. “It has a comforting niceness about it,” writes food critic…
Kiwi Designers Spruce Up
Zeitgiest wunderkind Tyler Brule, founder of the phenomenally successful Wallpaper magazine, launches an even more exclusive title: Spruce. A bi-annual publication focusing on the very best of global fashion, it’s no suprise that two…
Book Now
Providores, the keenly awaited new restaurant from Peter Gordon, has opened to acclaim. Says the Times: “Expect to queue once the reviews start rolling in.”
NZ Red
“That New Zealand can make decent reds is news of the “man bites dog” variety. If this article had been written a mere five or six years ago, it would have been pretty short. Not any…
Strike an Edge Pose
In a 30 page feature Vogue Australia’s August edtion focuses on edge culture. Fashion designers Karen Walker and Zambesi feature alongside artist Michael Parekowhai and muscian King Kapisi. Editor Kristie Clements muses on the…
Drink on the Wing
Looking to grab a drink a mile up? Try Air New Zealand, whose cellars rate third in the world for quality in the air.
The real McKiwi
How can you tell New Zealand wine has really arrived? The French start labelling their products “Kiwi Cuvee”.
Schuster, Stoppard, Sauvignon
The 1999 Montana Reserve Sauvignon Blanc (“my homage to Michael Schuster”) is a current favorite of British women’s-health guru Dr Miriam Stoppard. This New Zealand example is ‘fresh and rich and slightly oaky with a really lovely…
School’s dinner
On the heels of his hotly anticipated new venture Providores, edge fusion food-man Peter Gordon spurns the celeb-chef cliche for knife-wielding cruelty and cooks top notch cuisine to raise funds for a new school…
Palliser Palate Thriller
“My top pick Vintages white is a New Zealand Sauvignon Blanc that thrills the palate: Palliser Estate 2000 Sauvignon Blanc.”
Landing the big one
Turner New Zealand baits the hook for US seafood buyers with on-demand video demonstrations by celebrity chefs and NZ-fresh fish delivered to the door. Not only is Turner’s food the finest gourmet offering,…
