Landing the big one
Turner New Zealand baits the hook for US seafood buyers with on-demand video demonstrations by celebrity chefs and NZ-fresh fish delivered to the door. Not only is Turner’s food the finest gourmet offering,…
News of New Zealanders via Global Media
Well Crafted
New Zealand-born Alice Beatrice Waymouth was a noted silversmith, enameler and jeweler. Her daughter Judith Hughes, now 89, is “a cabinetmaker and designer who reached the top of a male dominated profession” and was dubbed “Miss Chippendale”…
Ata Rangi’s Stunning Achievement
The Martinborough vineyard wins the Pinot Noir international trophy for the third time with a “beautifully balanced, seductive wine.” NZEdge brings you the press release of this impressive feat.
World food
What does an Irish pub in Miami serve to go with the Guinness? New Zealand lamb, cooked Mediterranean style!
Nipple Insulation
Cold nipples – slip on some possum skin nipple warmers to ensure you don’t stand out from the crowd.
Mussels and joints
Sore joints? Eat New Zealand green-lipped mussels, or take a pre-processed extract.
And to Wash it Down…
Serving salad? Drink New Zealand Sauvignon, also just the ticket with artichokes and asparagus. National Post features refreshing Fairhill Downs Sauvignon and classy Palliser Estate Pinot.
Architectural Taste
Te Mata Estate’s Buck House included in a review of good winery architecture – buildings that, like the wine, reflect and are inspired by the region. Designed by Ian Athfield, the “series of honest, non-fussy buildings” fuses…
Tohu Sauvignon
“The only wine in New Zealand (as far as I know) that’s made entirely by Maori. If you’ve grown tired of Kiwi Sauvignon Blanc, this gooseberry and passion fruit white, with its fresh acidity and real…
Top Price Drinking
Three Rivers shiraz is Australia’s most exclusive wine, an in-crowd signifier with the big money crowd. New Zealand wine-maker Chris Ringland is the man behind the thousand dollar bottles.
Pinot Edge
New Zealand “can and will” challenge the Cote d’Or for first place in the Pinot Noir stakes, with wineries like Felton Road, Ata Rangi and Palliser Estate producing complex, top-line drinking.
Have mint-sauce, will travel
New Zealand lamb, herb-crusted and juicy, makes the menu at Bangalore’s “Globetrotter’s culinary festival”.
Sauvignon Assertion
“The fish was marinating in a spicy Mexican sauce. And the chef wanted the perfect wine for his meal. Max Pendolari, grape guru, provided the doctor’s answer, as he has done nearly every day for four…
Lindauer, Pick of the Bunch
Lindauer Special Reserve Brut rounds out the box in Taste for Wine’s Pick of the Bunch pre-mixed case designed to broaden the tastes of British wine-drinkers.
Golden Drop Standard
New Zealand, Australia, Canada and the USA are on the way to mutual acceptance of differing wine standards, making market access easier for everyone.
Wine Rewritten
Leading Sancerre vintner Henri Bourgeois decamps to Marlborough to be part of the “the one new world country that has taken a classic French grape variety and rewritten the wine script”.
Try the venison, deer
New Zealand venison is among the top choices at Atlanta’s Buckhead Brewery and Grille. Also, New Zealand venison fills the red meat gap in Europe.
Future Drink
“Fast-forward to the year 21. You shop eBay, toy with the PlayStation 2, drink wines from New Zealand and Texas and watch NYPD Blue on a flat-screen TV.”
Galloping gourmet still in the saddle
Graham Kerr cooks up a storm on his new programme, Swiftly Seasoned.
World Desire
Melbourne’s RMIT Gallery hosts Desire, a show on fashion as art, featuring “a beautiful dress by World New Zealand, constructed from a continuous zip that spills out onto the floor”.
Kiwi Fruits
“New Zealand wine makers are on the verge of world dominance, but some things are still beyond their control.”
Marvellous Merlot
“From the legendary wines of Pomerol, the tradition of Italian Merlots and the “new classic” wine regions of California, Oregon and Washington, to the great vineyards of South America, Australia, New Zealand and beyond, Merlot has proved…
August Florist
A flowering of beauty takes place under the hands of top international florist, New Zealander Maurice August.
Directory of Excellence
Every entry in a New Zealand winery guide has one thing in common: “passion for excellence in their field”.
Fashioning the Seams
“My work always tends to be about throwing extremes together,” says edge-designer Karen Walker. “I always find that the most exciting thing is when you take a $5 T-shirt and elevate it into something…
Gourmet high
“Air New Zealand announces a culinary partnership with Chef Katsuo “Suki” Sugiura of the legendary Polo Lounge at The Beverly Hills Hotel.”
Sexy Collette
Wellington-trained Aus-based designer Collette Dinnigan’s international reputation makes her Australasia’s most prolific fashion designer, conjuring for all shapes and sizes “unashamedly feminine, decorative and sexy creations that hug your body and delight your spirit”…
Properly Done
New Zealand designers Ashley and Wende Fogel know how to get it right for this season’s “lean and proper” look.
Furry Good Idea
The fur is soft, warm and stylish. The leather feels so good you can wear it as underwear; Tiger Woods refuses to play with a glove made of anything else. It’s true: the best…
Throwing Down the Gimlett
Terroir – it’s French for “good wine grows here”. Gimlett Gravels in the Hawkes Bay, a patch of gravelly soil that supports 34 wineries, is New Zealand’s first venture into this elite area of wine marketing….
Wine of Human Kindness
New Zealand brand In the Black chardonnay contributes to Comic Relief in Scotland.
Do the Funky Mushroom
Malborough pinot noir smells like “funky mushroom” – that must be a good thing, because “New Zealand’s Pinot Noirs are as good as anyone’s outside Burgundy”.
Everybody Wants a Piece of You
“New Zealand has given us plenty of stuff. Russell Crowe, Crowded House, Maori bouncers who scare the crap out of you. They can have it all back if they will only let us have…
Fine Drinking
Palliser Estate Sauvignon with “real intensity, poise and class”. “Brilliant reds” are “the undiscovered splendors of New Zealand”. Wine of the week: Stoneleigh Marlborough Sauvignon Blanc.
Lamb OK
I will buy in New Zealand lamb, but I won’t buy anything else says a British butcher feeling the pinch of foot and mouth.
Urban Vine
Fast-food outlets and urban life now surround Babich Wine’s Henderson vineyard, but Joe and Peter Babich go on producing fine westie wine.
Sauvignon Summer
“Stick with sauvignon blanc. The good ones are so much better, for the price (Cloudy Bay, perhaps the best in the world–certainly the most striking–goes for less than a so-so California chardonnay), than other summer staples that…
Unheralded Edge
“To connoisseurs for whom the thrill of discovering an unheralded wine is almost as much fun as drinking it, educator John Sheldon’s advice is straightforward: ‘Move to the cutting edge’.”
Smartwool
New Zealand’s long-fibre merino makes “Smartwool” – outdoor clothing that’s itch-proof, and “works better than anything else you can find”.
Deva Diva
New Zealand-born Cherry Bishop’s signature fashion boutique is a headline act in New York’s East Village, a place with a history of “anarchy, counter-culture and edginess”.
Maximum Coverage
Prodigy frontman Maxim sports New Zealand-made jewelry – two Ms, also the cover art on his new album Hell’s Kitchen.
Scary candy
“Watch out for the scary-sounding Mega Perky Nana from New Zealand,” now starring at Cybercandy, along with co-Kiwi sweet, the Pinky bar.
Tui Flower and ANZAC Biscuits
Tui Flower, the “Julia Child of New Zealand” shares her ANZAC biscuits recipe with readers of the Los Angeles Times.
Woolly Luxury
Wools of New Zealand will be displaying the braided, cut-piled and knotted wares of 33 carpet-makers at the Surfaces 2001 convention in Las Vegas. They also announce four key Carpet Colour Sensations for 2001.
Skin Jewels
Seen on Gwyneth, Bjork and Lauren Hill, New Zealand-educated J Maskrey’s Skin Jewelry described as “one of the most original innovations of recent years”. Also check out the fashionUK feature.
Fruity Retraction
Ten years ago, Rod Stewart declared to Rachel “I found the girl I want, I won’t be putting my banana in anybody’s fruit bowl from now on”.
Bill Doesn’t Pay
Enjoying a New Zealand-sourced organic beer in London, President Clinton left without clearing his tab.
Beery Good
“Beer makes people more sociable in an increasingly unsociable world. Beer, particularly for the Aussies, is something of an icon, so I’m very well aware of the responsibility,” says Scot Gordon Cairns, the man taking New…
Creamier, milkier, safer
New Zealand butter has much lower concentrations of dioxin than Australian, European and American products.
