New Zealander Kate Sylvester was one of the week’s most thoughtful designers, declaring a Graham Greene inspired theme from her Brighton Rock “no cigars or pipes please” invitations to the cried myself to sleep…
Karen Walker has created another visual and aural sensation. Things got interesting when she provided the fashpack with a CD player and headphones from which they could select their own music. The only trouble…
“If you’re not in the mood for raw fish, or even for cold seafood, there’s always the New Zealand cockles appetizer, which I can’t resist ordering every time I visit Prime and Wine.
New Zealand corks are popping all over the place: Imperiale of Goldwater Estate Waiheke Island Caberet/Merlot 1990 to be auctioned at Christies (price estimates US$2400–$3800), NZ wine featured in the Guardian and at Marks and Sparks.
Wellington designer Sophie Voon brings her distinctively antipodean dresses to the world; from the ‘Pavlova’ (left with buzzy bee) in white, to the ‘Southern Cross’ in mauve. Her latest edition of influential fashion magazine…
Designer John Varvatos (former darling of Calvin Klein and Ralph Lauren) creates cozy-old look with svelte New Zealand Shearling.
“This first-hand look at Louis Vuitton’s new Cup Collection, and the glamorous models that showcase the high-rolling styles of the super yacht world, is based in Auckland, New Zealand, home of the Louis Vuitton…
Kiwi spinach gets green thumbs up, “It is the most delicious and abundant spinach – although it is slow to germinate – and it can withstand drought”.
“The truffle’s true future may lie in balmy New Zealand … Do New Zealand truffles taste like Lalbenque truffles? The Kiwis say yes. How can I afford to join the controversy?”.
Fickle Summer weather and cold autumn southerly winds have made it likely that New Zealand will produce a disappointingly small crop of sauvingon blanc grapes this year … the plus side is that the small vintage…
In Australia, Collette Dinnigan is famous. In Europe, it is her clothes – pretty and sexy in the sophisticated manner that is loved by women for whom femininity and style outweigh the need to…
“Make sure the wine is chilled like a winter morning before you open it. Then savour the nose. You get strong whiffs of passionfruit. It tastes divine … It’s got a lovely opulent taste that lasts…
Martinborough used to be a sunny, sommolent village serving the farmers on the Wairarapa River Valley. It’s still a village, but it’s also the latest hot spot for the New Zealand wine industry.
“The doner kebabs – with pure New Zealand lamb, insists marketing director Mongoa Jabeur – are $59 …”
Designer Collette Dinnigan is bringing a slice of Sydney chic to the Northern hemisphere, with the opening of her Chelsea store, the first outside of downunder. You may find you have to fight off…
Little is known about New Zealand cusine here, but if chef Rick Rutledge- Manning’s cooking is anything to go by, it’s something to take note of: “… refined and light, yet – most important of…
The Sugar Club and its sister restaurant Bali Sugar, epitomise the radical, cosmopolitan and mainly beneficial changes that have transformed London’s restaurants over the last decade.
“Fondle a bottle of sauvignon blanc on a hot day. There are beads of cool condensation on the outside and the label says “Oyster Bay”…”
New Zealand has finally found a use for their pesky marsupial pest. Possum leather bikinis are the sexy, fashionable and expensive Kiwi import about to hit Australian beaches.
New Zealand may be one of the newer players in the wine industry, but it has already carved out a niche as one of the best producers of white wines in the world and is now…
New Zealand elite wool makes the Esquire A-Z for 2000. “With Wall Street having doled out $13billion in bonuses last year you can bet your cashmere socks that luxury fabrics will fly high in…
Supermodel Kylie Bax was born and raised on her parent’s horse breeding farm in North Island, New Zealand.
It’s not New Zealand’s fault. Little more than 10 years ago they took the world by storm with their fruit-packed, freshly acidic, amazingly aromatic Sauvignon Blanc. Now …
Are you still reeling from the way your guests drained your wine supply during those blowout millennium parties?
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