Wine Producer Of The Year
Brent Marris’ Marlborough winery Marisco Vineyards, which produced its first vintage just two years ago, has been named New Zealand Wine Producer of the Year by the International Wine & Spirits Competition. Former chief…
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Fluent in Pinot Noir
Pinot noir from New Zealand’s Marlborough region is inimitable says the Telegraph’s Victoria Moore. “If I had to choose one New Zealand region whose pinot noir I would drink for the rest of my life, I…
Food Friendly, Easy to Drink
“With more than 5 wineries and 1 wine regions, New Zealand has a vibrant and interesting wine industry,” executive editor of Wine Access magazine Shelley Boettcher writes for the Calgary Herald. “Canada is one…
Leaders in Wine Trends
“New Zealand vintners are trendsetters in the wine world and are leaders in utilizing metal screw-caps, which work well for white wines that are consumed young,” Bill Garlough writes for Sun-Times Media. “They increasing…
Challenging the Purists
Wine producers from New Zealand, the United States and France are switching from glass to plastic wine bottles, saying they are lighter, good for the environment and not bad for the wine. “We see…
New World Struts its Stuff
A selection of New Zealand reds were pitted against those from Bordeaux at a recent blindtasting in Hong Kong at Club Lusitano with a New Zealand bottle taking third place, ahead of a bottle…
Tasting Twits
Marlborough vineyard Brancott Estate is offering the winner of a Twitter contest two free airline tickets to New Zealand, inviting Tweeps to provide ‘tasting notes’ on one of their wines in condensed,…
Pinot Vines Abound In Otago
“Like a new immigrant struggling for acceptance, pinot noir faced dirty looks and derisive whispers when the grape arrived on the southern tip of New Zealand in the mid-198s,” The Globe and…
Taste the Santa Rosa plums
The 27 Mountford ‘Liaison’ Pinot Noir is the Los Angeles Times’ ‘Wine of the Week’. “Elegant and smooth, this New World Pinot carries the taste of Santa Rosa plums and sweet Asian…
Back to Biological Basics
“At Seresin Estate, a winery owned by New Zealand cinematographer Michael Seresin known for such films as Midnight Express and Harry Potter and the Prisoner of Azkaban, the past blurs with the…
Te Kairanga Sold to American
Martinborough’s Te Kairanga Wines, renowned for its pinot noir, has been purchased by American businessman Bill Foley. Te Kairanga is the largest holder of vineyard land in the Martinborough region. The price…
Sans Guide in Wine Country
“I’ve travelled to New Zealand about a dozen times from the US and one of my favourite areas is Marlborough, aka wine country (natch), which is found on the north part of…
Celebrating Chardonnay
“We hardly ever talk about New Zealand chardonnay yet a decade ago it was the country’s most widely planted grape,” the Telegraph’s Victoria Moore writes. “As recently as 21 there were 333 hectares of…
Complex Notes Cast
“Complexity — The Fine Wines of New Zealand”, a webcast wine tasting project which was launched by 21 boutique wineries last year in Denver, Colorado, was held again on Waitangi Day in Chicago in…
Whitebait and Wine
The Noosa News New Zealand Wine Festival will be held in Noosa on February 25-27 and will include a seven-course degustation menu matching two New Zealand wines to each of the courses. Although Noosa…
Sign of Intelligent Life
The New Zealand Screwcap Wine Seal Initiative, which is now a decade old, reports that of the seven billion wine bottles sealed worldwide each year, the number using screwcaps has grown from an estimated…
Wine About the Bay
There’s more to New Zealand wine than Marlborough, and much of it is within an hour of New Zealand’s major cities jaunted reporter Eric Rosen discovers on a “whirlwind field trip” of the Hawkes…
Organic targets set
Twenty per cent of vineyards in New Zealand will be farmed organically or biodynamically by 22, according to a new target set by Organic Winegrowers New Zealand (OWNZ). “By 22, even if we only…
New Asian markets
Owner of Marlborough’s Forrest Estate Winery John Forrest was recently in Seoul, South Korea studying the local market, attending a wine fair, and introducing products to Korean consumers, buyers and retailers. “The group that…
Taste of Success
“There are several reasons for Man O War’s success,” Air New Zealand Wine Awards judge Eric Arnold writes in an article for Forbes. “It’s the island’s biggest, most established producer; it’s…
Sticking to his guns
George Fistonich, founder and owner of New Zealand’s self-proclaimed most successful winery, Villa Maria Estate, is living proof of the wisdom of sticking to a quality ethic, The Sydney Morning Herald’s Huon Hooke writes….
Emissions by the glass
New Zealand wine Mobius Marlborough Sauvignon Blanc will be the first in the world to display its carbon emissions by individual glass servings of 125ml. The carbon emissions, which are calculated to measure the…
Tasman trounce
New Zealanders have done it again, bemoans Huon Hooke writing for The Sydney Morning Herald. “They have trounced us in the Tri Nations,” Hooke continues. “Not at rugby but wine. It’s becoming…
World-class Dining
“Auckland’s subtropical climate, Polynesian culture, unpolluted waters and cosmopolitan buzz have combined to create a world-class dining scene,” according to the Guardian’s food writer Kevin Gould. Gould is particularly taken with Peter Gordon’s “two,…
Wine for football fans
New Zealand’s Clark Estate in the Awatere Valley has produced an official wine for the Watford Football Club or the Hornets, as they are known in the UK. Lifelong Hornets fan Peter Clark, 61,…
Wine Search Simplified
New Zealander Martin Brown’s search-engine wine-searcher.com “has done more to transform that commercial landscape than any other, affecting every facet of the way the wine business is conducted, certainly in this country and…
Killer Pinot
“A decade ago, New Zealand growers targeted the bottom 50 per cent of the global pinot noir market, stating it simply wasn’t worth drinking (we agree),” writes The Vancouver Sun’s Anthony Gismondi. “Upon that tenet, they…
Seeking an Identity
New Zealand pinot noir has come a long way over the past 10 years, continuing to improve each year, but because the grape is a newcomer to this country, a group of New York-based…
Understanding Terroir
Auckland University scientists are working with winemakers attempting to solve the puzzle of terroir by researching yeast varieties indigenous to West Auckland vineyard Kumeu River Estate. The study has uncovered close to 100 new…
Palpable Landscapes
Winemaker and international landscape photographer Kevin Judd’s book The Landscape of New Zealand Wine is one of seven of the “best wine reading on offer this year” according to Jeni Port of Melbourne newspaper,…
Quality Not Quantity
New Zealand’s wineries are “fighting to preserve their reputation as premium wine producers, even as bumper harvests and thrifty drinkers pull them in the opposite direction,” writes Alexandra Harney for The New York Times….
Gimblett Amongst the Best
“New Zealand has been one of the great success stories of the Noughties,” writes the Telegraph’s Jonathan Ray in a wine trend review of the decade. “It’s a country that I simply adore and…
Pinot pleases
New Zealand pinot noir Craggy Range is surpassing its American equivalents in blind tastings for critics. This autumn, at New York restaurant Eleven Madison, six top pinot noirs from California, Oregon and Burgundy (the…
Pricey Contest
A New Zealand sauvignon blanc was the biggest selling wine in Australia last year, with three out of the five top selling wines coming from this country. New Zealand Winegrowers data shows the country’s…
Marlborough in Seoul
Head winemaker at Jackson Estate Mike Paterson was recently in Seoul promoting the winery and hosting a wine-tasting event at the hotel W Seoul, which was interested in matching their food with Jackson wines….
Instant Appeal
“Pinot noir from New Zealand is gaining a foothold in America because of well-made wines like the 2007 Stoneleigh Marlborough Pinot Noir,” writes John Foy for New Jersey’s largest local newspaper The Star-Ledger. “Stoneleigh’s…
Down and Dirty
A group of New Zealanders are making a film about the US journalist Eric Arnold who spent a year in Marlborough learning how to make wine at the Allan Scott vineyard. Based on Arnold’s…
Wairarapa Cheer
The annual Toast Martinborough wine, food and music festival, now in its 18th year, is “a chance to taste new season drops from the area’s renowned boutique producers,” writes Sarah Maguire for the WA…
Looking offshore
New Zealand’s wine industry has further opened up to foreign investment, most recently with the purchase of the New Zealand Wine Fund by California firm Foley Family Wines, pushing the level of foreign ownership…
NZ Wine a Popular Drop
New Zealand wine is becoming increasingly popular for Australian drinkers with exports across the Tasman up by 31 per cent to $323 million in the 2008/09 financial year, according to the New Zealand Winegrowers…
Sauvignon Surplus
The New Zealand wine industry is primed to suffer from a surfeit of Sauvignon Blanc in the coming years, as wine production expands exponentially and prices drop. Sauvignon Blanc, which makes up 80 percent…
NZ Wines On Top
New Zealand’s reputation as one of the world’s leading producers of high-end wine was reaffirmed at this year’s International Wine Challenge in London where it won international trophies for both Syrah and Sauvignon Blanc….
Miniature Lawn Mowers
Winemaker Peter Yealands hopes to avoid having to use his tractor to mow the grass around his 10,000 hectare vineyard, so he’s looking to the miniature sheep babydoll to do the job, potentially saving…
Rise of the Grape
Brancott Winery’s Ivan Yukich – who planted his first vines in the Waitakere Ranges in 1934 – was a visionary who fought through poor economic times, prohibition and New Zealand’s preference for beer and…
Under the Influence
Michael Brajkovich, 49, winemaker at Kumeu River was the first New Zealander to claim the title of Master of Wine; he has worked with Bordeaux’s Christian Moueix and is one of the world’s leading…
Harvest Hoppers
Blenheim’s Montana Brancott Winery hosts Canadian Lindsay Forsey to work “the vintage” between March and May, one of 120 seasonal employees hired from around the world. “I scored the lab position with a bit…
Perfect Pinot
Martinborough is home to Kusuda Wines, a vineyard owned by Japanese former diplomat Hiroyuki Kusuda and opened in 2001. Kusuda came to New Zealand to work as an assistant to his friend Kai Schubert,…
Sauvignon’s Secret Scent
New Zealand’s world-renowned sauvignon blanc is made up of a combination of aromas including sweet, sweaty passionfruit, asparagus, and cat’s pee according to a six-year study conducted by wine scientists. The tests were carried…
Pinot Popular in US
New Zealand pinot noirs from all over the country featured at the recent World of Pinot Noir seminar in California, with winemaker Clive Jones of Nautilus Estate representing the Marlborough region. New Zealand has…
Snapping Up Sauvignon
New Zealand wines are in high demand in the UK and at low prices are preferable to their EU equivalents. The greater value for money of New Zealand wines has created a stir in…
Surprises from the Bay
Craggy Range winemaker Rod Easthope was up at London’s Penthouse Suite of New Zealand House promoting Gimblett Gravels varietals and astonishing the attending 30 or so UK Masters of Wine, sommeliers, wine buyers and…
Wine’s a Winner
Marlborough, on New Zealand’s South Island, “doesn’t offer much to the nine or ten people on the planet who still smoke, but for cognoscenti of quality sauvignon blanc, it may well outrank King Bordeaux…
Prophetic words
Thirty years ago, founder of Montana wines Frank Yukich planted the first commercial vineyard of the modern era in Marlborough introducing the world to the delights of New Zealand sauvignon blanc. A commemorative sculpture…
Taste the Day
Cloudy Bay winemaker Tim Heath is putting a “sense of glass”. Heath – a tall, athletically…
A personal charm
Hermann Seifried was laughed at when he arrived on the South Island 40 years ago, looking to make wine. Today, he is the proud owner of an outstanding winery, and the father of an…
Spare Time For Fine Wine
“I imagined this is how it was in Napa in the thirties – an intimate winemaking community that the world hadn’t yet discovered,” writes Chang-Rae Lee as he tours through Central Otago. Lee takes…
