“Beyond the wild, raw landscapes, another New Zealand beckons: one of sophisticated restaurants, silvery olive groves, and the most lush, grape-heavy vineyards this side of Bordeaux” writes Condé Nast writer Chang-rae Lee, who spent…
New Zealand sparkling wines Cloudy Bay Pelorus and Lindauer were top sellers over the Christmas period in the UK according to the chief executive of Britain’s biggest wine warehouse chain Majestic Wine – Steve…
Chief winemaker at Cloudy Bay Kevin Judd’s 2008 sauvignon blanc has just hit British shelves and in an interview with the Daily Telegraph, Judd explains the complexities of blending wine. “In the old days…
New Zealand wineries are preferable to those of France and California, for first-class tastings, scenery and cuisine, according to the Telegraph’s wine correspondent Robert Joseph. “This is a great place for wine tourism. In…
New Zealand vineyards are benefiting from a warming planet, prompting traditionally cooler areas of the country to cultivate grapes and a bright forecast for export growth. Pinot noirs from the South Island region of…
Twenty years on from the discovery of New Zealand sauvignon blanc, Washington Times writer Paul Lukacs surveys the latest on the New Zealand wine market. The Times article is particularly praiseworthy of the pinot…
The New York Times heads to Matakana Village, a thriving boutique wine town an hour north of Auckland City. Matakana Village is a gourmand’s delight, boasting an award-winning artisanal bakery, scores of boutique…
A tiny Martinborough vineyard has become the first NZ winery to establish a presence in Central Asia. Alexander Vineyard, a family-run business headed by Michael Finucane, has added Kazakhstan to its growing list of…
Telegraph writer Jonathan Ray discovers the art of high-altitude wine tasting with Air New Zealand’s team of wine buyers: Jim Harré, John Belsham and Kate Radburnd. Air NZ is the single largest purchaser of NZ wine…
Influential Observer wine columnist Tim Atkin has published his Best Of list for 2007. Atkin named NZ his wine producing country of the year, with the 2006 Mount Difficulty Pinot Noir (Central Otago) and 2007 The…
US sommelier Jim Clarke explores the exciting developments in NZ white aromatic wines in an article for the San Francisco Chronicle. NZ’s cool climate is proving ideal for growing the grapes made famous by France’s Alsace…
NZ’s white aromatic wines rival its world-famous sauvignon blanc, according to Telegraph writer Jonathan Ray. Ray vowed not to drink any sauvignon on his week-long tour of NZ wineries, despite being a “sucker” for the…
Central Otago vineyard Bald Hills has continued its remarkable winning streak with three more major international awards for its 2005 Pinot Noir. The wine beat 4,760 other entries to take the Champion Red award at the International…
The NZ wine industry is leading a global anti-cork movement, according to a book published in the US this month. To Cork or Not to Cork by George Taber measures the practical benefits of…
Telegraph wine writer Adrian Woodford spent six days in NZ on an intensive wine-tasting tour that encompassed Marlborough, Hawkes Bay and Gisborne. He pronounces NZ the “finest country in the world for a wine tourist” and agrees…
Features in two US newspapers discuss the past, present and future of NZ wines. The Palm Beach Daily News outlines the development of the NZ industry, from the first grapes planted by the Rev. Samuel Marsden…
Guardian wine writer Victoria Moore reports on the overwhelming success of NZ wine in the UK. NZ wine boasts the highest average retail price in the UK (second-place Australia lags by £1.77) and almost 10% of…
NZ actor Sam Neill talks Pinot Noir in a Time magazine profile. The star of Jurassic Park and The Piano established his Two Paddocks vineyard, which solely produces Pinot Noir, in Central Otago in 1993. “Pinot Noir…
Two NZ wines received top honours in Decanter magazine’s (US) annual World Wine Awards. Central Otago’s Bald Hills Pinot Noir 2005 won the International Pinot Noir Over £10 Trophy and Nelson’s Seifried Riesling Sweet Agnes 2006 the…
A UK Times eco-columnist’s suggestion to reduce food miles by drinking French rather than NZ wine has stimulated a response by NZ winemakers and politicians. She argued that transporting wines from France results in fewer greenhouse…
Waiheke Island’s Stonyridge vineyard featured in the Guardian’s top ten must-visit wineries, alongside Chateau Mouton Rothschild in Bordeaux and the Frank Gehry-designed Marques de Riscal in Rioja, Spain. Guardian: “Stonyridge is a cult winery with a global…
The NZ government and members of the wine industry are funding a multimillion dollar research project to examine the distinctive qualities of the country’s prized Sauvignon Blanc. The six-year NZ $16.9 million project is being carried out…
Hawkes Bay’s Te Mata Estate will open next month’s London International Wine and Spirits Fair (LIWSF) with a tasting celebrating 25 years of its flagship Cabernet/Merlot, Coleraine. Te Mata CEO John Buck and winemaker Peter Cowley will…
Observer wine critic Tim Atkins calls Hawke’s Bay Syrah “one of the most exciting wine styles I’ve tasted in the past five years.” The red varietal makes up just 3% of the region’s vineyards, which are…
Air New Zealand’s premium on board wine selection has been recognised as one of the best in the world. UK Business Traveller magazine named Air New Zealand the winner of three awards in its annual Cellars…
Americans can finally appreciate the work of artist Friedensreich Hundertwasser on home soil, with the opening of the Quixote Winery in California’s Napa Valley. Owner Carl Doumani commissioned the eccentric Viennese-born artist to design…
An ABC Radio report on Wellington’s Pinot Noir festival credits the grape’s – and NZ wine in general’s – explosion in popularity in the US to the success of 2004 indie film, Sideways. “We had $500 million…
Asian market Actor Sam Neill has been busy promoting his Two Paddocks vineyard in Hong Kong, but has dismissed any suggestion of a major expansion into China. “We’re a boutique winery. I think if we started…
A Massachusetts newspaper feature on NZ wine covers the country’s world famous sauvignon blanc, increasingly renowned pinot noir and the cool climate whites now waiting for their turn in the spotlight. The author talks to winemakers…
NZ producers picked up a swathe of trophies at the 2006 Decanter World Wine Awards this month. The medal haul included 86 bronze, 36 silver and one gold medal, for the 2005 Sacred Hill Sauvignon Blanc….
Kiwi wine exports hit a record high of half a billion dollars this year, according the New Zealand Winegrowers annual report. Pinot noir sales increased 55% to overtake chardonnay as NZ’s second most exported varietal, after perennial…
The EU is instructing struggling European winemakers to follow the example of their increasingly successful New World counterparts in NZ, Australia, and America. The “wine lake” situation in Europe has now reached crisis point, with one in…
The Queen’s official 80th birthday was marked in suitably sumptuous fashion, with a 4-course lunch at Mansion House for more than 350 guests. The four British chefs charged with overseeing the dinner won the honour after competing…
NZ features in a New York Times guide to “less-pedalled wine regions to please the palates of cyclists.” Writer Stefani Jackenthal recommends Marlborough, Hawke’s Bay and Central Otago for their respective viticultural and scenic pleasures. Her picks…
Charlotte Observer wine critic, restaurant owner Catherine Rabb, gives US readers the low down on NZ Sauvignon Blanc. “Restaurant work is a hot, sweaty business. At the end of a long night, my favorite wine is…
Monkey Bay is officially the number one selling NZ Sauvignon Blanc in America. Released two years ago, Monkey Bay is an affiliate of the Nobilo Wine Group. Senior winemaker Alistair McIntosh cites a number of factors…
One of NZ’s most respected wineries, Waiheke Island’s Goldwater Estate, has been sold to the NZ Wine Fund for $10 million. The Wine Fund, which also purchased Marlborough’s Vavasour Wines in 2003, is predicting combined sales this…
An extensive article on NZ’s burgeoning wine industry examines its history and development in an American context, interviewing US importers and connoisseurs of NZ wine as well as ex pat US vineyard owners such as Barbara…
Washington Post writer notes the timely rise of NZ wine, which is strong in today’s most in-demand varietals. ” is the emerging star for wines that live on delicacy and finesse, most notably, pinot noir and…
Wellington is to host its third Pinot Noir festival from January 31 to February 3 2007. 500 of the world’s leading Pinot Noir experts, producers and enthusiasts have been invited to the prestigious tri-annual event, which was…
NZ doubled its gold medal count from 2004 at this year’s International Wine Challenge in London, picking up an impressive 15. This gold increase was almost entirely due to red wines, showing that the…
LA Times asks local restaurants which “obscure and esoteric wines have become sudden hits” on their wine-lists. Eric Espuny, sommelier at Patina, names the 2003 Brancott Gewürztraminer Patutahi Estate’ as the hottest bottle on his.
The burgeoning NZ wine industry gets an extensive survey in The Drinks Business magazine (UK.) Author Penny Boothman cites several factors behind NZ’s success on the international market, including the ongoing Cloudy Bay effect….
June marked a significant viticultural milestone for NZ, with the opening of its 500th winery. The honour goes to St Lukes Estate Wines Ltd in Blenheim. “In 1995 there were 204 wineries in NZ,” said John…
A new development in the South Island’s Hurunui region hopes to provide a focus for the area’s flourishing wine industry. The Waipara Wine Village will eventually comprise a hotel, villas, wine bar, ale house and a food…
LA Times feature charts the rise of NZ Sauvignon Blanc, courtesy of forward-thinking brothers Bill and Ross Spence who first planted the grape – against conventional wisdom – in the early 1970s. Their vineyard, Matua Valley, is…
The NZ wine industry continues to break monthly export sales records, with over seven million bottles of wine exported in March and growth continuing into April and May. The staggering 5.2 million litres of wine exported in…
NZ’s 2004 Sauvignon Blanc vintage has impressed American critics, with praise coming from numerous top U.S publications. Wall Street Journal: “Mouth-watering sauvignon blanc that just about from the glass, with aggressive green-pepper smells, juicy tastes of…
Pittsburgh Live writer experiences a dash of spring fever courtesy of Marlborough’s world-renowned sauvignon blanc. “The wine’s style elicits both tremendous enthusiasm and vehement rejection, but overall, sales of NZ sauvignon blanc are soaring, with more than…
Toast Martinborough features in a Guardian overview of the world’s greatest wine festivals. “Martinborough is one of the few ‘old world’ wine villages in the southern hemisphere and home to much- lauded pinot noir and sauvignon blanc….
“No other wine conjures up poetic descriptions like pinot noir; no other wine forges as direct a path to the soul. If a wine could make a person cry, it would have to be a pinot…
The Turkish Weekly featured NZ’s premiere boutique wine event, the Waiheke Wine Festival. Waiheke reds have become increasingly popular internationally in recent years, with viticultural studies hailing the region’s weather as “more like Bordeaux than Bordeaux.” …
Peregrine Winery in Gibbston Valley, Central Otago, was one of five winners of the world’s biggest and best architectural award – the Architectural Review’s ar+d Emerging Architecture prize – for 2004. The London-based award…
A Malaysian Star story on the NZ wine industry takes as its focus the award winning Villa Maria winery. According to the writer, NZ “has developed a unique niche on the world wine stage, with wines characterised…
Kim Crawford’s ‘Pansy’ Rosé received its official Australian launch at popular Sydney gay bar, Stonewall. Local drag diva Maxi Shield gave the wine “a double thumbs up.” Crawford originally created Pansy for the owners of Auckland’s SPQR…
The international reputation of NZ Pinot Noir continues to grow, with glowing features in both the Bradenton Herald and San Francisco Chronicle. The former article praises the grape’s “dark, earthy Burgundian profile with a little more…
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