Cool Taste from a Cool Country
“Make sure the wine is chilled like a winter morning before you open it. Then savour the nose. You get strong whiffs of passionfruit. It tastes divine … It’s got a lovely opulent taste that lasts…
News of New Zealanders via Global Media
Fine Wineries, Better Views. John Westbrooke Visits a Gourmet Hotspot
Martinborough used to be a sunny, sommolent village serving the farmers on the Wairarapa River Valley. It’s still a village, but it’s also the latest hot spot for the New Zealand wine industry.
A Cool, Crisp, Refreshing Dip: Oyster Bay
“Fondle a bottle of sauvignon blanc on a hot day. There are beads of cool condensation on the outside and the label says “Oyster Bay”…”
Watch out France – New Zealand is on the Fast Track to Becoming Top Wine-producer
New Zealand may be one of the newer players in the wine industry, but it has already carved out a niche as one of the best producers of white wines in the world and is now…
Great Red Hope
It’s not New Zealand’s fault. Little more than 10 years ago they took the world by storm with their fruit-packed, freshly acidic, amazingly aromatic Sauvignon Blanc. Now …
Check Out This Landscape of Timely Tastes
Are you still reeling from the way your guests drained your wine supply during those blowout millennium parties?
