Taste the Day

Cloudy Bay winemaker Tim Heath is putting a “sense of [Marlborough] in every bottle” and DC Examiner reporter Scott Greenberg “can literally taste the New Zealand sunshine in [his] glass”. Heath – a tall, athletically built Australian native – exercises great care to make sure that he takes full advantage of the natural “gifts” in the region, paying particular attention to detail in order to bring out the pure, refreshing flavours and astonishing freshness afforded by the climate and soils of Marlborough. He earned his degree in oenology at the University of Adelaide, where he completed an honours project that investigated the permeability of cork – which is why Tim is now a proponent of screw caps.


Tags: Cloudy Bay  The DC Examiner  Tim Heath  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…