Te Rapa creams the opposition

Cream cheese from Fonterra’s Te Rapa site won a silver medal at the World Championship Cheese Contest in Wisconsin; its 97.55 out of 100 score less than half a point behind the winner. Known as the Cheese Olympics, the WCCC is the largest event of its kind, boasting 1,792 entries from 18 countries this year alone. Te Rapa cream products process manager Dave Waterman was particularly pleased to win such an award in the US, the undisputed home of cream cheese.


Tags: Cheese Olympics  cream cheese  Fonterra  Te Rapa  Wisconsin Cheese  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…