Throwing Down the Gimlett

Terroir – it’s French for “good wine grows here”. Gimlett Gravels in the Hawkes Bay, a patch of gravelly soil that supports 34 wineries, is New Zealand’s first venture into this elite area of wine marketing. The name may be new, but Gimlett Gravel’s already proved itself, producing CJ Pask’s world-beating Reserve Merlot.  


Tags: CJ Pesk Reserve Merlot  Gimlett Gravels  Hawkes Bay  NZ Wine Industry  Telegraph (The)  terroir  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…