Tohu Sauvignon

“The only wine in New Zealand (as far as I know) that’s made entirely by Maori. If you’ve grown tired of Kiwi Sauvignon Blanc, this gooseberry and passion fruit white, with its fresh acidity and real weight, should rekindle your interest.”  


Tags: Maori  NZ Sauvignon Blanc  Observer (The)  Tohu wines  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…