Top Chef to Open Kiwiana

In August, New Zealander and Top Chef season 4 survivor Mark Simmons, is planning to open Kiwiana in New York on Union Street. The restaurant will feature lamb and seafood, both of which New Zealand has in abundance. Though the opening falls during New Zealand’s winter, it is the perfect time to introduce Brooklynians to the wonders of hokey-pokey ice cream. New York’s Nelson Blue and D.U.B Pies are also owned by New Zealanders. Simmons was raised in Invercargill.


Tags: Kiwiana  Mark Simmons  New York City  Top Chef  Village Voice  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…