Three Rivers shiraz is Australia’s most exclusive wine, an in-crowd signifier with the big money crowd. New Zealand wine-maker Chris Ringland is the man behind the thousand dollar bottles.
New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…
