What’s cooking good looking?

NZ-born Brad Farmerie – head chef at Peter Gordon’s Public – was named one of the New York culinary scene’s rising stars, in a Post piece entitled ‘Lord of the Ranges.’ As well as “impressing diners and restaurant reviewers with dishes like kangaroo with coriander falafel, grilled ox tongue and New Zealand snapper,” Farmerie is reportedly turning the heads of female foodies with his “boyish good looks.”


Tags: Brad Farmerie  New York Post  Peter Gordon  Public  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…