Sun-kissed Pasta
Trials are underway to improve the colour of New Zealand pasta by creating yellower strains of wheat.
Trials are underway to improve the colour of New Zealand pasta by creating yellower strains of wheat.
The phrase apple-red cheeks will no longer apply to New Zealand apples coated in kaolin clay to ward of the sun. “The kaolin-based product has cut sunburn damage on apples in half.”
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