Taste | Condé Nast Traveller
17 June 2023
New Zealander Chantelle Nicholson, who heads up Green Michelin star-winning Apricity in London, shares her top foodie picks in Sussex with Condé Nast Traveller.
Mayfair might be one of London’s splashiest neighbourhoods, but Nicholson’s low-waste…
Taste | Condé Nast Traveller
26 January 2023
“There’s an instantly soothing, unexpected simplicity at Chantelle Nicholson’s low-waste restaurant Apricity, Mayfair’s newest distinguished address a skip from Selfridges. Gentle and calm, its appeal is worthy of a description that extends…
Taste | LondonWorld
2 September 2022
From chefs to urban farmers, London businesses are pushing the boundaries of what sustainable eating means, with many of the trailblazers women, and one of them, chef and restaurateur Chantelle Nicholson, a New Zealander….
Taste | Guardian (The)
17 June 2022
New Zealander Chantelle Nicholson’s new London restaurant Apricity is “staffed by mellow, thoughtful, industrious types who genuinely care about how the restaurant scene affects our planet”, Guardian critic Grace Dent writes.
“This is an airy,…
Taste | Evening Standard
28 April 2022
The award-winning Hamilton-born Chantelle Nicholson, 41, best known as chef-owner of the now-closed Tredwells in Covent Garden, opens her first solo venture this month in London.
Apricity, on Mayfair’s Duke Street, will continue Nicholson’s vegetable-centric…