“Far from same-same, Aotearoa is unique and surprising – banging burgers are just the beginning,” according to Australian Kendall Hill writing for The Queensland Times. “Pavlovas and lamingtons aside, there’s a sense of innovation…
Given Melbourne thinks of itself as Australia’s food capital, its double lockdown was particularly identity-shaking. Luckily, one of the city’s culinary leaders, New Zealand-born chef and restaurateur Ben Shewry, stood tirelessly tall and stayed…
In Melbourne, coronavirus brought with it a challenge the scope and severity of which local restaurateurs have never seen before. With eateries collapsing around him, New Zealand chef and restaurateur Ben Shewry was forced…
If a pasta-heavy diet is getting you through isolation, Broadsheet recommends levelling up your dinner (or lunchtime toastie) with this perfect, lump-free bolognese from New Zealander Ben Shewry the chef-owner of Attica, one of…
“It’s often said that Australia doesn’t really have its own national cuisine – that as a young country, its food culture is best understood as a mosaic of traditions drawn from Asia, the Mediterranean,…
When Ben Shewry appeared on Chef’s Table – the Netflix series on the world’s greatest culinary stars – in 2015, the New Zealand-born chef-proprietor was on the crest of a wave, Corinna Hardgrave writes…
“On a recent visit to Melbourne, I was excited to say the least, to be able to secure a much sought after reservation at the award-winning restaurant Attica [owned by New Zealand chef Ben…
Bon Appétit called him an “international culinary darling”. David Chang called him a “lunatic”; probably the highest praise one chef can give another. New Zealander Ben Shewry’s Melbourne restaurant, Attica,…
Melbourne always seems to be one step ahead when it comes to world-class food hot-spots. From suburban eateries making waves internationally to Asian bars serving up fusion flavours with a heavy side of “vibes”,…
“The restaurant’s name will be a single word: stark, vaguely industrial, somewhat meaningless. There will be some sort of sculptural tartare on the menu, and probably a kingfish ceviche. Saltbush and kangaroo and finger…
Ben Shewry’s award-winning Melbourne restaurant Attica now has an interior to match. New Zealand-born Shewry was not only keen to capture a sense of the Victorian bush for Attica but, as importantly, to reflect…
New Zealand-born Ben Shewry has done it again, winning more accolades for his popular Melbourne restaurant. Shewry’s Attica in Ripponlea was named restaurant of the year at the inaugural national Good Food Guide awards…
New Zealand-born Ben Shewry’s Attica restaurant in Melbourne is ranked one of the best restaurants in the world for good reason, Jessica Wynne Lockhart reports in a feature about the rise, and rise, of…
Ides chef New Zealander Peter Gunn has been covertly testing the palates of dedicated regulars at his Melbourne fine diner for a few months now with his Sample Tables, Nick Buckley writes for Broadsheet. “The…
Ben Shewry is one of the most celebrated chefs on this sunburned continent, a New Zealander who moved to Australia in 2002 and has since developed an immigrant’s love of his strange new home,…
New Zealand chef Ben Shewry’s Melbourne restaurant Attica has once again made the World’s 50 Best Restaurants list, coming in at No 32, up one from last year. Attica also received the Best Restaurant in…
“New Zealand-born chef Peter Gunn – “who cut his teeth working with one of Melbourne’s foraging masters at Attica one of the World’s 50 Best Restaurants – turned his pop-up dinner party series…
The Oscars of the culinary world are coming to Melbourne, and with them an incredible opportunity to showcase Australia’s food and wine riches, including dishes created by New Zealand-born chef Ben Shewry, owner of…
“The World’s 50 Best Restaurant awards are coming to Australia in April and it’s going to be a culinary tour de force like we’ve never seen before,” according to Good Food’s Callan Boys. “To…
Melbourne “is quietly stepping up its game as Sydney’s cool little sister,” Vogue Australia journalist Lane Nieset writes. “Sold-out degustation-style supper clubs are now becoming more permanent as Attica alum Peter Gunn moves…
Chef and owner of “list-topping, award-gathering” Melbourne restaurant Attica, New Zealand-born Ben Shewry, has been named one of Gourmet Traveller’s “50 Most Influential People in Food”. “ approaches food in a way that’s as emotional…
American quarterly journal of food and writing Lucky Peach magazine features an article in the latest issue on the state of fine dining and talks to 18 of the world’s best chef’s, including New…
The owner of internationally renowned Melbourne restaurant Attica, New Zealand-born chef Ben Shewry, 39, who commutes for more than three hours a day from his coastal home, says the long drive to work is…
Ben Shewry, the New Zealand-born chef and owner of award-winning Melbourne restaurant Attica, talks with the Australian Financial Review about his obsession with basketball and about how what he learns on the court can…
Ben Shewry’s Melbourne restaurant, Attica, has once again made the annual Pellegrino World’s 50 Best Restaurants list. For the second successive year, his small restaurant, on Melbourne’s bagel belt of Ripponlea, had been named the…
New Zealand-born Ben Shewry’s Melbourne restaurant Attica is admired all over the world over – but success did not make him happy, and he nearly walked away from the kitchen. Until he was saved…
New Zealander Ben Shewry’s role at Melbourne’s Attica is lauded in the Sydney Morning Herald, with the restaurant named one of reviewer Terry Durack’s top 12 in Australia. “No, you haven’t made a mistake, that…
A mighty fine plate of beef short ribs with roast celery vinaigrette has secured Attica sous-chef, New Zealand-born Peter Gunn a trip to Milan in June to compete with the world’s top up-and-coming kitchen…
Australia’s best chefs, our own Ben Shewry (pictured, right) and locals Peter Gilmore (centre) and Neil Perry, recently hosted one of the most lavish meals in the country’s history, designed to convince international visitors…
Melbourne’s Attica, run by New Zealander Ben Shewry, has been named Australia’s top restaurant at this year’s annual Gourmet Traveller awards. Attica is one of Melbourne’s premium fine dining restaurants, offering carefully crafted meals with…
Australia’s best restaurant Attica stands out from the rest because the “magic” comes from New Zealand-born chef Ben Shewry, according to Guardian reporter Oliver Milman. “The Melbourne eatery is the only venue in…
Taranaki-born chef Ben Shewry has been named Victoria’s best at the launch of The Age Good Food Guide 2014, with the Ripponlea restaurant he heads, Attica, also honoured. Attica was among four restaurants awarded…
According to the World’s 50 Best Restaurants website, Attica is New Zealand chef “Ben Shewry’s innovative but nature-led Melbourne masterpiece”. Shewry “often rises before dawn to forage on the shore near…
New Zealand chef Ben Shewry is one of a selection of the “world’s finest chefs” to recall their experience of a Cook it Raw event for a recent Observer article. Shewry, who owns…
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