New Zealander Chantelle Nicholson, who heads up Green Michelin star-winning Apricity in London, shares her top foodie picks in Sussex with Condé Nast Traveller. Mayfair might be one of London’s splashiest neighbourhoods, but Nicholson’s low-waste…
“There’s an instantly soothing, unexpected simplicity at Chantelle Nicholson’s low-waste restaurant Apricity, Mayfair’s newest distinguished address a skip from Selfridges. Gentle and calm, its appeal is worthy of a description that extends…
From chefs to urban farmers, London businesses are pushing the boundaries of what sustainable eating means, with many of the trailblazers women, and one of them, chef and restaurateur Chantelle Nicholson, a New Zealander….
New Zealander Chantelle Nicholson’s new London restaurant Apricity is “staffed by mellow, thoughtful, industrious types who genuinely care about how the restaurant scene affects our planet”, Guardian critic Grace Dent writes. “This is an airy,…
The award-winning Hamilton-born Chantelle Nicholson, 41, best known as chef-owner of the now-closed Tredwells in Covent Garden, opens her first solo venture this month in London. Apricity, on Mayfair’s Duke Street, will continue Nicholson’s vegetable-centric…
New Zealander Chantelle Nicholson is chef patron at Tredwells in London’s West End where she takes huge pride in ensuring that there are plenty of plant-based dishes on the menu. Her first book Planted…
Chantelle Nicholson, the New Zealand-born former lawyer-turned-chef at Marcus Wareing’s London restaurant Tredwells, may be an omnivore but she’s passionate about plant-based food. The numbers of full-time vegans increased four-fold in the last ten years…
General manager of The Gilbert Scott restaurant in London, New Zealander Chantelle Nicholson, 31, is profiled in the ‘Modernisms’ section of the British biannual magazine The Gentlewoman. Nicholson “is the warm welcome” at the…
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