Vintner Hugh Crichton Loves Chardonnay
Hugh Crichton gave up a successful career in the London financial markets to return home to New Zealand to pursue his first love – wine. But Crichton, 51, is not obsessed with sauvignon blanc,…
Hugh Crichton gave up a successful career in the London financial markets to return home to New Zealand to pursue his first love – wine. But Crichton, 51, is not obsessed with sauvignon blanc,…
Cloudy Bay, the New Zealand winery that has “become the flag-bearer for New World wines,” is celebrated in the June issue of Air France Magazine. The winery, established in 1985…
“Auckland, on the same latitude as southern Spain, may seem an unlikely location for vineyards capable of making precise ripostes to white burgundy,” British wine critic Jancis Robinson writes for the Financial Times. “But…
“Martinborough, at the bottom of the North Island, is alter ego: small, intimate, friendly and with gobsmackingly good vino,” Ian Verrender, business columnist, writes in The Age. “Marlborough produces the bulk of New…
Brent Marris’ Marlborough winery Marisco Vineyards, which produced its first vintage just two years ago, has been named New Zealand Wine Producer of the Year by the International Wine & Spirits Competition. Former chief…
“We hardly ever talk about New Zealand chardonnay yet a decade ago it was the country’s most widely planted grape,” the Telegraph’s Victoria Moore writes. “As recently as 21 there were 333 hectares of…
Observer wine critic Tim Atkins calls Hawke’s Bay Syrah “one of the most exciting wine styles I’ve tasted in the past five years.” The red varietal makes up just 3% of the region’s vineyards, which are…
Bridget Jones not withstanding, the reign of Chardonnay is over – Sauvignon Blanc is the white of the moment, and Marlborough’s “peppery, citrus driven” offerings have set the contemporary standard.
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