The Australian’s wine columnist James Halliday was introduced to self-made billionare, American Brian Sheth by New Zealand-born and bred Steve Smith MW (pictured right), who in 1996 had become the world’s first Master of…
“It seems everyone in Hawkes Bay on the east coast of New Zealand needs a winery. Inspect any wine map of this bountiful region and the place appears alive with wineries, some with attached…
A selection of New Zealand reds were pitted against those from Bordeaux at a recent blindtasting in Hong Kong at Club Lusitano with a New Zealand bottle taking third place, ahead of a bottle…
“We hardly ever talk about New Zealand chardonnay yet a decade ago it was the country’s most widely planted grape,” the Telegraph’s Victoria Moore writes. “As recently as 21 there were 333 hectares of…
New Zealand pinot noir Craggy Range is surpassing its American equivalents in blind tastings for critics. This autumn, at New York restaurant Eleven Madison, six top pinot noirs from California, Oregon and Burgundy (the…
Craggy Range winemaker Rod Easthope was up at London’s Penthouse Suite of New Zealand House promoting Gimblett Gravels varietals and astonishing the attending 30 or so UK Masters of Wine, sommeliers, wine buyers and…
Vancouver’s North Shore News featured a travel special on NZ’s North Island. In the Bay of Islands, the writer used the Eagles Nest villa complex as a luxurious base for sailing with dolphins, taking bush walks and…
Charlotte Observer wine critic, restaurant owner Catherine Rabb, gives US readers the low down on NZ Sauvignon Blanc. “Restaurant work is a hot, sweaty business. At the end of a long night, my favorite wine is…
The Age praises NZ syrah – not to be confused with Australian shiraz. “Like the name itself, Kiwi syrah – see-rahhh – has a wistful quality to it. Delicately perfumed, intensely rich in colour, it is generally…
According to leading wine magazine, Decanter, “red wines in NZ are undergoing a revolution that promises to be as dramatic as the discovery that Marlborough could produce world-class Sauvignon Blanc.” The December issue included 1 Kiwi…
“New Zealand wines have zest.” So proclaims Michael Apstein, wine writer for The Boston Globe. His picks of the sauvignon-blanc bunch include Mount Riley (Marlborough, 22), Thornbury (Marlborough, 22) and Craggy Range (Martinborough, 22).
Contact | Privacy | Terms of Service | Advertise | Google+ © Copyright NZEDGE 1998-2024
