Inspired by her own personal obsession, award-winning journalist and author New Zealander Kate Evans dives into the unique charm of the feijoa. An edited extract from Evans’ book, FEIJOA: a story of obsession and belonging, is…
The little green fruit that’s native to Brazil, feijoa, is one of the most vitamin C-rich foods you can eat. But just for the record, New Zealand discovered them before Australia. “We’re going to smash…
At this time of year, New Zealanders in the diaspora will do just about anything to get their hands on ‘green gold’. Now exporters have their eye on a wider market. Guardian Australia journalist…
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