Taste
23 June 2023
“On the other side of the world, New Zealand boasts culinary wonders influenced by England and the surrounding Polynesian countries. At Kiwi Style Fish and Chips on Holmes Beach, Florida, residents of the…
Nature | New York Times (The)
2 September 2015
American environmental writer Andrew Revkin, in his regular column for the New York Times, says local nets, not faraway markets are the key to the “deeply imperiled toothed whale” New Zealand’s Maui’s dolphin.
“The subspecies…
New Zealand | Atlanta Journal Constitution (The)
7 October 2011
In 2002, 85 per cent of Stewart Island was designated as Rakiura National Park, named for the Maori word meaning “Land of the Glowing Skies.” The Atlanta Journal Constitution’s Dennis Passa writes that sampling…
Taste | New York (Magazine)
23 July 2007
US economics professor and blogger extraordinaire Tyler Cowen rates fish and chips as being “to New Zealand what barbecue is to Texas-tops in the world” on his popular website marginalrevolution.com. Cowen regularly compiles…