After 30 years of research in the dairy industry, a distinguished service award was well deserved for Massey University professor and food scientist Harjinder Singh, 60, who last month became the first New Zealander…
The Riddet Institute’s Principal Investigator, Professor of Food Chemistry Laurie Melton, has been appointed as an editor of the prestigious Food Chemistry publication. Professor Melton’s appointment confirms New Zealand’s leading role in the Food Sciences…
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