Head to Covent Garden’s GBK on Maiden Lane
“Feeling a bit peckish but don’t know what you’re in the mood for? We’re so spoilt for choice in London it’s hard to know where to start, so here’s a street full of restaurants…
“Feeling a bit peckish but don’t know what you’re in the mood for? We’re so spoilt for choice in London it’s hard to know where to start, so here’s a street full of restaurants…
Artisanal doughnut and coffee chain Crosstown Doughnuts, co-founded by New Zealander Adam Wills, is at the forefront of the decadent craze in London. Now with seven locations throughout England’s capital city,
A restaurant chain founded by three New Zealanders has become one of the most successful businesses in the booming UK “posh burger” market. Gourmet Burger Kitchen was established six years ago by school…
London’s Gourmet Burger Kitchen – the brainchild of three Kiwi entrepreneurs – is credited with starting the trend for fast food for the organic generation” in a lengthy Guardian piece. Now boasting 8 restaurants,…
Three Kiwi entrepreneurs have sold their hugely successful chain of UK burger restaurants for NZ$25.7 million. Greg Driscoll, Brandon Allen and Adam Wills opened the first Gourmet Burger Kitchen in Battersea, south London, in 2001. Similar…
An Independent feature nominates the ten best places to “eat Australasian” in London. These include The Zetter (NZ chef Megan Jones), The Providores and Tapa Room (Peter Gordon’s mini empire with fellow…
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