Whānau Menu From Hiakai’s Monique Fiso
It was whānau that brought Monique Fiso back to Wellington. After seven years living in New York City, where she worked in a number of Michelin-starred restaurants, including The Musket Room, Fiso was…
Tag Archives: Gourmet Traveller (The)
Star Chef Ben Shewry Eats Out in Wellington
Melbourne restaurant owner and chef Ben Shewry visits the sustainability stars making waves on the Wellington food scene for a story published online at Australia’s Gourmet Traveller. “It’s everybody’s responsibility to understand where their food…
Wellington Has Treats Around Every Corner
“In an otherwise resolutely outdoorsy nation, New Zealand’s capital focuses on art, craft and culture,” Larissa Dubecki writes for Gourmet Traveller. Dubecki explores the best of Wellington’s art, food and shopping scenes. “Wellington’s art scene is…
Chef Sid Sahrawat Reinventing NZ Fine Dining
Sid Sahrawat has been serving up a beautifully executed culinary adventure at his Auckland finer diner Sidart since 2009. The chef and restaurateur relocated to New Zealand from India with his wife Chand in…
Best Places to Eat and Shop in Wellington
Art-sprinkled laneways, quirky boutiques and a crop of esteemed restaurants and bars – Wellington is a purveyor of all things bold and exciting. Fashion and interior stylist Brooke Testoni spent a weekend exploring the…
Chef Analiese Gregory’s New Life in Tasmania
Auckland-born Analiese Gregory is one of Australia’s most-talked-about young chefs. She heads the kitchen at Hobart restaurant Franklin. Sydney chef Peter Gilmore, who mentored her as his 2IC for four and a half years…
Grant King’s The Antipodean Most Promising
“Grant King hails from New Zealand, and has decided that cooking with ingredients sourced from Australasia is the way forward. The menu at The Antipodean is blissfully unadorned by anything…
Ben Shewry Culinary Game Changer
Chef and owner of “list-topping, award-gathering” Melbourne restaurant Attica, New Zealand-born Ben Shewry, has been named one of Gourmet Traveller’s “50 Most Influential People in Food”. “ approaches food in a way that’s as emotional…
Ben Shewry is Gourmet Traveller’s Chef of the Year
New Zealander Ben Shewry, owner of Melbourne’s Attica, has been peer-voted Chef of the Year in the Australian Gourmet Traveller Restaurant Awards. “Eleven years after answering a newspaper ad for a head chef position the…
Rowland Perry Transforming Skateboards into Kitchen Tools
As a child growing up in rural New Zealand, Rowland Perry always had the need for a blade. Now, the Sydney-based skater and designer is making his own, refashioning old skateboards into bespoke kitchen…
Peter Gunn off to Italy for Young Chef Competition
A mighty fine plate of beef short ribs with roast celery vinaigrette has secured Attica sous-chef, New Zealand-born Peter Gunn a trip to Milan in June to compete with the world’s top up-and-coming kitchen…
Ben Shewry Invites the World to Tasmania for Lavish Dinner
Australia’s best chefs, our own Ben Shewry (pictured, right) and locals Peter Gilmore (centre) and Neil Perry, recently hosted one of the most lavish meals in the country’s history, designed to convince international visitors…
Australia’s Top Restaurant Run by New Zealander Ben Shewry
Melbourne’s Attica, run by New Zealander Ben Shewry, has been named Australia’s top restaurant at this year’s annual Gourmet Traveller awards. Attica is one of Melbourne’s premium fine dining restaurants, offering carefully crafted meals with…
Melbourne’s King Pin
Taranaki-born Ben Shewry, 31, is executive chef at Melbourne restaurant Attica, where he was named Best New Talent at the 2007 Gourmet Traveller Awards, and where he earned this year’s Melbourne Age Good Food…
Cook me some eggs
Kiwi Josh Emett is the chef responsible for returning London institution The Savoy Grill to its former glory, picking up a coveted Michelin star in the process. As Head Chef, Emett is working under the…
