Chills and Thrills in the Top of the South
From alpine lakes to sunken valleys, the South Island serves up seven days of astounding scenery, adrenaline adventures and great food; the Guardian’s Nikki Marshall and her boyfriend takes the
Tag Archives: Havelock
Roadside Mussels the Best
Green-lipped mussels, or Perna canaliculus are indigenous and exclusive to New Zealand, and they’re a rich source of omega-3 fatty acids, The Australian’s Susan Hurley writes. The molluscs are almost lurid, with fluorescent green stripes…
