“It’s often said that Australia doesn’t really have its own national cuisine – that as a young country, its food culture is best understood as a mosaic of traditions drawn from Asia, the Mediterranean,…
Melbourne’s refined-but-casual diner, Etta, last week announced that former Ramblr head chef, New Zealander Charley Snadden-Wilson is now heading up the kitchen. The news comes after Etta’s original head chef, another New Zealander, Hayden…
A number of Melbourne’s best-known restaurateurs and chefs opened new venues in 2017, and they did not disappoint. This was a year for the industry veteran with a precise and emphatic vision, executed with…
New Zealand-born chef Hayden McMillan recently opened the 80-seat bistro Etta in Melbourne’s Brunswick. Etta is one of four new Melbourne restaurants Broadsheet readers are recommended to try, and McMillan named, one of the…
Etta in Melbourne’s Brunswick East has just opened. The 80-seat bistro’s kitchen is overseen by New Zealand-born chef Hayden McMillan, formerly of The Roving Marrow, and along with Hannah Green (pictured right), he runs…
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